Barefoot Contessa | Italian Wedding Soup
Italian Wedding Soup from Barefoot Contessa. Preheat the oven to 350 degrees. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic,…
Keywords
- chicken
- grated
- stock
- freshly
- fresh
- ground
- sausage
- parmesan
- salt
- homemade
- spinach
- minced
- teaspoon
- pound
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup 1/4-inch-diced carrots (3 carrots)
- ¾ cup 1/4-inch-diced celery (2 stalks)
- 10 cups Homemade Chicken Stock (see link below)
- ½ cup dry white wine
- 1 cup small pasta such as tubetini or stars
- ¼ cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
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