Kesme Recipe from Turkey: Lamb, Tomato Paste, Radish, Onion, Garlic, Flour, Eggs, Salt
Discover the authentic taste of Turkey with Kesme Recipe, featuring lamb, tomato paste, radish, onion, garlic, flour, eggs, and salt. Follow the easy-to-follow instructions and enjoy this rich and...
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Cooking tools:
- Rolling pin
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Saucepan
- Stove
- Oven
- Wooden spoon
- Spoon
- Measuring cup
- Serving bowl
- Ladle
- Slotted spoon
- Kitchen timer
Ingredients
- 600 g of lamb
- 50 g of tomato paste
- 200 g of radish
- 100 g of onion
- 50 g of fat tail
- 25 g of garlic
- 500 g of bones
- 150 g of flour
- 2 eggs
- spices
- salt
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