Shrimp Tacos | WQDR-AM
Tajín Shrimp Tacos with Cabbage Slaw | Quick 15-min Recipe | EatingWell
Ingredients
- 2 cups shredded tricolor coleslaw mix
- 1 cup chopped fresh pineapple
- 2 tablespoons extra-virgin olive oil, divided
- 12 ounces large peeled and deveined raw shrimp (about 20 shrimp), patted dry
- 1 1/2 teaspoons lower-sodium chile-lime seasoning (such as Tajín)
- 8 (6-inch) corn tortillas, warmed
- Lime wedges, for serving (optional)
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