Pear-Raisin Pie Recipe
With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 2/3 cup quick-cooking oats
- 1/2 cup Original Bisquick™ mix
- 1/3 cup packed brown sugar
- 1/4 cup firm butter or margarine
- 1 cup Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1/2 cup pineapple juice
- 1/2 cup raisins
- 1 tablespoon cornstarch
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 4 cups sliced peeled pears (about 3 medium)
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