Raisin Crunch Pie Recipe

Name: Raisin Crunch Pie Recipe
Ingredients: 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5); 1/4 cup heavy cream (to glaze the crimped pie edges); 8 tablespoons (1 stick) salted butter, melted; 1/2 cup light corn syrup; 3 large eggs, lightly beaten; 1/2 cup firmly packed light brown sugar; 1/2 teaspoon pure vanilla extract; 3/4 cup pecans, chopped; 1 1/2 cup dark raisins; 1/2 cup oatmeal (I use Old Fashioned Quaker Oats); 1/2 cup butterscotch chips; 1/4 cup Caramel Sauce (page 189)

www.epicurious.com

At Michele’s Pies we have pies for peach fans, apple junkies, pineapple aficionados, and lemon lovers. But what about raisins? Just to be sure we had something for everyone, this pie combines...

Keywords

pie
pecan
raisin
oat
butterscotch
easy
cookbooks

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Ingredients

1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)
1/4 cup heavy cream (to glaze the crimped pie edges)
8 tablespoons (1 stick) salted butter, melted
1/2 cup light corn syrup
3 large eggs, lightly beaten
1/2 cup firmly packed light brown sugar
1/2 teaspoon pure vanilla extract
3/4 cup pecans, chopped
1 1/2 cup dark raisins
1/2 cup oatmeal (I use Old Fashioned Quaker Oats)
1/2 cup butterscotch chips
1/4 cup Caramel Sauce (page 189)