Green Gnocchi with Tomato and Mozzarella
antoniocarlucciofoundation.org
Delightful green gnocchi topped with mozzarella and tomato, inspired by Antonio Carluccio. A colorful Italian dish you won't want to miss!
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Ingredients
- 500g mashed floury potatoes
- 110g plain flour
- 200g spinach, cooked, squeezed dry and very finely chopped
- 1 egg
- Salt
- pepper
- 40g Parmesan, freshly grated
- 150g buffalo mozzarella, cut into small cubes
- 1 garlic clove, peeled and finely chopped
- 6 tbsp olive oil
- 500g canned chopped tomatoes
- 6 basil leaves
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