Gnocchi filled with mozzarella, organic “pizzutello” tomato and basil pesto
Discover delicious gnocchi filled with mozzarella and organic tomato pesto at Pasta Leonessa. Perfect for pasta lovers!
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Ingredients
- 800gr mozzarella filled gnocchi
- 500gr “pizzutello” tomatoes
- 150gr basil
- 150gr extra virgin olive oil
- 30gr roasted pine nuts
- 30gr Grana Padano
- 30gr butter
- 4 leaves of basil
- 1 garlic clove
- salt and pepper (as required).
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