Carne con Papas

Name: Carne con Papas
Total time: 90 min
Ingredients: 2 pounds beef chuck roast (cut into 1-inch cubes); 2 tablespoons olive oil (or other vegetable oil or lard); 1 large yellow onion (chopped); 1 jalapeno pepper (chopped); 1 serrano pepper (chopped (optional, for spicier flavor)); 4-5 cloves garlic (chopped); 4 large Roma tomatoes (chopped (or use 2 15-ounce cans diced tomatoes)); 2 cups beef broth (divided (1.5 cups for the sauce, .5 cups for deglazing the pan)); 1 teaspoon Mexican oregano; 1 teaspoon freshly ground cumin; Salt; freshly ground black pepper; 2 pounds potatoes (peeled and diced); 1 bay leaf; 1/2 cup fresh cilantro (chopped); Juice of 1 lime

www.chilipeppermadness.com

Carne con papas is a hearty and flavorful Latin American stew made with tender chunks of beef simmered with potatoes in a tomato-based sauce, so comforting.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 pounds beef chuck roast (cut into 1-inch cubes)
2 tablespoons olive oil (or other vegetable oil or lard)
1 large yellow onion (chopped)
1 jalapeno pepper (chopped)
1 serrano pepper (chopped (optional, for spicier flavor))
4-5 cloves garlic (chopped)
4 large Roma tomatoes (chopped (or use 2 15-ounce cans diced tomatoes))
2 cups beef broth (divided (1.5 cups for the sauce, .5 cups for deglazing the pan))
1 teaspoon Mexican oregano
1 teaspoon freshly ground cumin
Salt
freshly ground black pepper
2 pounds potatoes (peeled and diced)
1 bay leaf
1/2 cup fresh cilantro (chopped)
Juice of 1 lime