Easy Carne con Papas - Mexican Beef and Potato Stew
Make this traditional Mexican beef and potato stew in under an hour. Rich tomato sauce with tender meat and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Ladle
- Kitchen timer
Ingredients
- 2 pounds beef chuck roast, 1-inch cubes.
- 3 teaspoons kosher salt, divided.
- 1 teaspoon black pepper.
- 1 teaspoon garlic powder.
- ½ teaspoon dried oregano.
- ½ teaspoon ground cumin.
- 2 tablespoons olive oil.
- 4 Roma tomatoes, quartered.
- ½ white onion.
- 1 serrano pepper, stemmed.
- 2 cloves garlic.
- 2 cups beef broth.
- 1 bay leaf.
- 2 large russet potatoes, cubed.
- ½ cup cilantro, chopped.
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