Steamed salmon with Thai sauce - Penguin Books Australia

Ingredients

• 4 × 200 g salmon fillets
• 1 clove garlic, finely sliced
• 1 × 2 cm piece fresh ginger, finely chopped
• 1 stalk lemongrass, white part only, finely sliced
• 4 kaffir lime leaves, finely sliced
• 2 tablespoons fish sauce
• 1 teaspoon sesame oil
• 4 spring onions (scallions), finely sliced
• 4 slices lime
• ¹⁄₃ cup roughly chopped coriander (cilantro)
• 1 large red chilli, finely sliced
• lime wedges