Vanilla Raspberry Custard Trifle - Kosher.com

Ingredients

• 1 white cake recipe (use a boxed cake mix)
• 1 (10-oz./285-g.) container raspberry donut filling
• 12 pieces Viennese crunch 
• 1 (12-oz./340-g) container vanilla custard
• 1 (16-oz./453-g.) container parve whipping cream
• 1/4 cup confectioners’ sugar
• 2 tablespoons amaretto liqueur