Triple Winner Dessert - Kosher.com

Ingredients

• crushed Viennese crunch
• chocolate mousse (recipe below)
• vanilla ice cream
• coconut crumble (recipe below)
• 1 cup shredded coconut
• 3 tablespoons margarine
• 1/3 cup dark brown sugar
• 1/3 cup Manischewitz Potato Starch
• cut-up strawberries and blueberries
• zabaglione sauce (recipe below)
• 3 egg yolks
• 1/2 cup sugar
• 1/2 cup Jeunesse Duette or other semi-sweet white wine
• pinch of salt
• 6 ounces (170 grams) good-quality chocolate
• 6 eggs, separated