Vanilla Raspberry Custard Trifle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Piping bag
- Hand mixer
- Trifle bowl
- Zip-top bag
- Mixing bowl
- Spoon
- Offset spatula
Ingredients
- 1 white cake recipe (use a boxed cake mix)
- 1 (10-oz./285-g.) container raspberry donut filling
- 12 pieces Viennese crunch
- 1 (12-oz./340-g) container vanilla custard
- 1 (16-oz./453-g.) container parve whipping cream
- 1/4 cup confectioners’ sugar
- 2 tablespoons amaretto liqueur
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