Triple Winner Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Three-section dessert dish
- Double boiler
- Ice cream scoop
- Hand mixer
- Oven
- Stove
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Whisk
- Spatula
- Spoon
- Scoop
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- crushed Viennese crunch
- chocolate mousse (recipe below)
- vanilla ice cream
- coconut crumble (recipe below)
- 1 cup shredded coconut
- 3 tablespoons margarine
- 1/3 cup dark brown sugar
- 1/3 cup Manischewitz Potato Starch
- cut-up strawberries and blueberries
- zabaglione sauce (recipe below)
- 3 egg yolks
- 1/2 cup sugar
- 1/2 cup Jeunesse Duette or other semi-sweet white wine
- pinch of salt
- 6 ounces (170 grams) good-quality chocolate
- 6 eggs, separated
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