Quinoa Salad with Haloumi & Pomegranate | McKenzie's Foods

Ingredients

• 1 cup McKenzie's Tri Colour Quinoa
• 1tsps McKenzie's Minced Garlic
• 2 tbs lemon juice
• 2 tsps ground cumin
• 2 tsps ground coriander
• 1/4 cup olive oil
• 1/2 cup fresh mint leaves
• 100g baby spinach leaves
• 1/2 cup sunflower seeds, toasted
• 250g haloumi, cut into 1 cm thick slices
• 3/4 cup Greek style yoghurt
• 1/3 cup pomegranate seeds
• To taste, McKenzie's Himalayan Pink Rock Salt