Quinoa and Halloumi Spring Salad – Lucy's Dressings

Ingredients

• 250g packet Merchant Gourmet ready to eat Quinoa Red and White
• Lucy’s Light and Tangy French Dressing
• 150g sugar snap peas, trimmed, blanched and halved
• 3 baby cucumbers, quartered
• 1 avocado, sliced
• Large handful flat leaf parsley , roughly chopped
• Handful mint leaves , roughly chopped
• 1 tsp Cotswold Gold Cold Pressed Rapeseed Oil
• 250g Halloumi, sliced
• 100g Greek yogurt
• Lemon wedges to serve