Black bean and corn quesadillas | New World
These quesadillas are surprisingly easy and quick to make. Packed with lots of great Mexican flavours for the whole family to enjoy, this tasty dinner is gluten free and vegetarian.
Ingredients
- 1 small onion, chopped
- ½ red capsicum, deseeded and chopped
- 400g can Wattie’s Mexican Style Tomatoes
- 400g can Wattie's Black Beans in Springwater, drained
- 1 cup Wattie's Supersweet Corn Kernels
- 6 flour tortilla (gluten free, optional)
- 1 cup grated low-fat cheddar cheese
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