Charred Pepper Pozole | Publix Super Markets

Charred Pepper Pozole | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - 1 ½ large white onions, divided - 1 package tri-colored bell peppers - 2 large poblano peppers - 1 jalapeño pepper - 4

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Cooking tools:

  • Grill
  • Grill pan
  • Dutch oven
  • Mandoline
  • Grater
  • Instant-read thermometer
  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Stove

Ingredients

  • 1 1/2 large white onions, divided
  • 1 package tri-colored bell peppers
  • 2 large poblano peppers
  • 1 jalapeño pepper
  • 4 tablespoons canola oil, divided
  • 20 oz fresh chorizo sausage links
  • 1 tablespoon sazón con achiote seasoning
  • 1 teaspoon ancho chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons minced garlic
  • 2 (15.5 oz) cans Bush’s Best White Hominy
  • 4 cups reduced sodium chicken stock
  • 1 (28 oz) can fire roasted crushed tomatoes
  • 1 cup red enchilada sauce
  • 1 bunch fresh cilantro
  • 2 radishes
  • 3 limes, divided
  • 4 oz Gayo Azul Cotija Cheese
  • 1/2 cup Mezzetta Sliced Tamed Jalapeño Peppers Medium Heat
  • 1 (10 oz) bag Fresh Express Angel Hair Coleslaw
  • 1 cup crema (or sour cream)

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