Charred Pepper Salsa Verde
Prep Time: 45 Minutes Makes: 32 oz. INGREDIENTS 2 Ea Poblano Peppers, cleaned and charred 1 Ea Jalapeno, cleaned and charred ¼ lb Shishitos, cleaned and charred 1 lb Tomatillos, peeled, cleaned very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashbournefarms.com.
Cooking tools:
- Blender
- Grill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 Ea Poblano Peppers, cleaned and charred
- 1 Ea Jalapeno, cleaned and charred
- ¼ lb Shishitos, cleaned and charred
- 1 lb Tomatillos, peeled, cleaned very well, charred
- 1 tsp Cumin
- 3 Tbsp Olive Oil, divided
- 1 Bulb Garlic, peeled
- ½ Cup Onion, peeled and chopped medium
- 2 ea Fresh Squeezed Lime Juice and Zest
- 1 Cup Cilantro, cleaned and rough chopped
- 1 Tbsp Kosher Salt
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