Spiced Chilli And Lemongrass Olives | Donna Hay
Whichever way you like to entertain – these spiced chilli and lemongrass olives have you covered, as a part of this modern style grazing board.
Keywords
- donna hay
- recipes
- cooking
- Cloudy Bay
- New Zealand
- summer
- entertaining
- shortcuts to entertaining
- grazing board
- wine pairing
- Sauvignon blanc
- olives
- chilli
- lemongrass
Ingredients
- 500g green Sicilian olives
- 1 stalk lemongrass, white part thinly sliced
- 1 large mild red chilli, finely sliced
- ¼ cup (60ml) fruity extra virgin olive oil
- 1 tablespoon lime juice
- 4 pieces lime rind
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