Bit 'O Crunch Salad – Centre For Cancer Nutrition

Ingredients

• 4 Lebanese cucumbers, thinly sliced
• ½ small red onion, thinly sliced
• 4 radishes, sliced
• 1 small ripe avocado, diced
• Fresh dill, chopped to serve
• Shelled pistachio nuts or smoked almonds, roughly chopped
• Nigella seeds or sesame seeds, to serve
• ½ cup extra-virgin olive oil
• ¼ cup malt vinegar
• 2 tbsp red miso paste
• 1 tbsp seeded mustard*
• 1 tbsp fresh ginger, peeled & finely grated
• Juice & zest of 1 lime
• ½ tsp dried chilli flakes, adjust to taste
• 2 tbsp maple syrup, adjust to taste
• Salt & black pepper, to taste