Sizzling Gambas al Ajillo Recipe Spanish Tapas in 10

Name: Sizzling Gambas al Ajillo Recipe Spanish Tapas in 10
Total time: 10 min
Ingredients: 4 tablespoons (60ml) good quality extra virgin olive oil (Spanish olive oil preferred); 4 cloves garlic, finely sliced; ½ teaspoon red pepper flakes (chilli flakes); 200g (7oz) raw prawns, peeled and deveined; Salt and freshly ground black pepper, to taste; Juice of ½ lemon (plus 2 lemon wedges for garnish); 1 teaspoon smoked paprika; 1 tablespoon finely chopped fresh parsley

kitchen20.com

Whip up authentic Gambas al Ajillo recipe in minutes Sizzling garlic prawns Spanish style perfect for tapas night Dont miss this easy garlic shrimp recipe

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Ingredients

4 tablespoons (60ml) good quality extra virgin olive oil (Spanish olive oil preferred)
4 cloves garlic, finely sliced
½ teaspoon red pepper flakes (chilli flakes)
200g (7oz) raw prawns, peeled and deveined
Salt and freshly ground black pepper, to taste
Juice of ½ lemon (plus 2 lemon wedges for garnish)
1 teaspoon smoked paprika
1 tablespoon finely chopped fresh parsley