Tomato Confit

Tomato Confit

fullbellyfarm.com

Tomato Confit This is a great way to preserve tomatoes for later use. Cooking them down concentrates the sugars and acid making them super flavorful.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mason jar
  • Spatula
  • Refrigerator

Ingredients

  • extra virgin olive oil
  • fresh tomatoes – any variety, about 2 lbs.
  • fresh herbs like basil, bay leaf, thyme or rosemary
  • whole cloves of garlic

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