Tomato confit recipe | Good Food
Bottle up your garden glut by roasting tomatoes and preserving in olive oil with a little garlic- serve with pasta, on bruschetta or with antipasti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg plum tomato
- 2 garlic cloves thinly sliced
- good handful fresh thyme
- 100ml olive oil plus extra
- 2 tbsp balsamic or sherry vinegar
- 1 tbsp icing sugar
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