Tomato Confit
As I prepare my garden for the summer, one thing I'm looking forward to in my backyard oasis are ripe, juicy tomatoes. Nothing beats a sweet plump tomato in the heat of the season! Tomatoes become a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Airtight container
Ingredients
- 1 cup olive oil
- 1 28 oz can peeled, whole tomatoes
- 5-6 garlic cloves, smashed
- 1 generous sprig of rosemary, chopped
- 1/2 tsp red pepper flakes
- 1 tsp whole black peppercorns
- Salt
- pepper
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