Struffoli original Neapolitan recipe: here’s how to make real struffoli like a pro pastry chef – Win
Directions The Neapolitan struffoli are those irresistible little pieces (like chickpeas) of fried dough, covered with honey and sugars.
Ingredients
- 500 grams of weak biscuit flour
- 300 grams of whole eggs (about 5)
- 40 grams of granulated sugar
- 30 grams of butter
- zest of citrus fruits (orange and lemon)
- 3 grams of fine salt
- Strega liqueur or grappa
- 5 grams of powdered chemical yeast
- about 300 g acacia honey
- 50 g glucose syrup
- rainbow sprinkles (diavolilli)
- quality mixed candied fruit
- 2 liters peanut oil for frying
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