Roasted Capon with Sage Stuffing | Saveur
Capon with sage stuffing makes a nice change from holiday turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (7-8-lb.) capon
- 7 tbsp. butter, softened
- Leaves from 1 bunch fresh sage
- Salt and freshly ground black pepper
- 1⁄2 lb. slab bacon, cubed
- 1 small yellow onion, peeled and chopped
- Grated zest from 1 lemon
- 4 cups day-old bread cubes
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