Asparagus Gratin | Hood

Ingredients

• 1 bunch medium green asparagus, blanched and shocked
• 1/2 cup gruyere cheese, grated
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 Tbsp. shallot, diced
• 1 tsp. garlic, diced
• 1 tsp. thyme, chopped
• 2 Tbsp. white wine
• 2 cups Hood® Light Cream
• 1 tsp. salt
• 1 tsp. lemon zest
• 1/4 tsp. ground black pepper
• Pinch cayenne