Pumpkin Buns - A Cup Full of Sprinkles
1. Activate the yeast Dissolve the yeast with 1 teaspoon of sugar in 4 tablespoons of lukewarm water and let it sit until the yeast is foamy; it takes about
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 100 millilitres milk, lukewarm
- 50 grams unsalted butter, melted
- 400 grams plain flour
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 egg, at room temperature
- 50 grams caster sugar
- 150 grams pumpkin purée
- 2 tablespoons vegetable oil
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