Orsières fondants recipe | Valais Switzerland

Orsières fondants recipe | Valais Switzerland

www.valais.ch

Grate the raclette cheese using a fairly fine grater. Add the pressed garlic. Mix in the flour, baking powder and nutmeg. Season with salt and pepper. Whisk …

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Ingredients

  • 500g Raclette du Valais du Valais AOP cheese
  • 1 garlic clove
  • 120g Valais-brand flour
  • 1 tsp of baking powder
  • 1/4 tsp of ground nutmeg
  • 2 pinches of salt
  • Pepper
  • 2 Valais-brand eggs
  • 100ml milk
  • 50ml Valais-brand fendant wine
  • 12 slices of sandwich bread
  • Frying oil

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