Ponscheggla recipe | Valais Switzerland
Makes about 50 pastries. Mix butter, eggs, sugar, wine and schnapps. Add flour until mixture has consistency of a firm dough. Knead dough until it no longer …
Ingredients
- 2 kg flour
- 300 g sugar
- 6 eggs
- 250 g cooking butter
- 5 dl Valais white wine
- 2 dl schnapps
- 1 kg Valais rye bread AOP, crumbled
- 750 g sugar
- 2 untreated lemons
- 300 g jam (red elderberry jelly)
- groundnut oil for frying
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