Chräpflini recipe | Valais Switzerland

Ingredients

• 250 g white flour
• 50 g butter, cold, in small chunks
• 2 dl Valais white wine (Fendant)
• 50 ml Abricotine AOP
• 3 tbsp cream
• 3 eggs
• 1 pinch salt
• 130 g Valais rye bread AOP, cut into small cubes
• 1.2 dl Valais red wine (Dôle)
• 40 g butter, melted
• 60 g dried apricots, diced
• 40 g walnuts, chopped
• Zest and juice of half an untreated lemon
• Salt
• oil for frying
• icing sugar