Roasted Squash with Radicchio and Miso - Unicorn Grocery

Name: Roasted Squash with Radicchio and Miso - Unicorn Grocery
Ingredients: 3/4 cup wholegrain spelt; Salt; 3 honeynut squash or 1 acorn squash (halved, seeds removed, cut into thick wedges); 5 tablespoons olive oil (divided); 1/3 cup pine nuts (or any nuts of your choice); 1 garlic clove (chopped); 1 tablespoon white miso; 2 tablespoons apple cider vinegar; 1 tablespoon thinly sliced chives (plus more for serving); 2 small heads of Treviso radicchio (outer leaves removed and halved, cores); quartered; 1 Granny Smith or other tart apple (very thinly sliced)

www.unicorn-grocery.coop

A delicious autumnal main course when squash and radicchio are in season. Serves 4.

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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Ingredients

3/4 cup wholegrain spelt
Salt
3 honeynut squash or 1 acorn squash (halved, seeds removed, cut into thick wedges)
5 tablespoons olive oil (divided)
1/3 cup pine nuts (or any nuts of your choice)
1 garlic clove (chopped)
1 tablespoon white miso
2 tablespoons apple cider vinegar
1 tablespoon thinly sliced chives (plus more for serving)
2 small heads of Treviso radicchio (outer leaves removed and halved, cores)
quartered
1 Granny Smith or other tart apple (very thinly sliced)