Italian Stuffed Squash - Delicious Living

Ingredients

• 1 large acorn or kabocha squash, halved and seeded
• Olive oil
• 1 cup water
• 1/2 cup wild rice blend
• 1/4 cup raw pumpkin seeds or pine nuts
• 1 tablespoon minced garlic
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 cup vegetable broth
• 1/4 cup crumbled goat or feta cheese