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Millie Pasquinelli's Fried Chicken Recipe
This fried chicken recipe without buttermilk uses seasoned flour and beaten egg to create a deliciously crispy coating and juicy chicken every time!
Ingredients
- 3 cups all-purpose flour
- 5 tablespoons seasoned salt
- 3 tablespoons garlic powder
- salt and pepper to taste
- 4 large eggs, beaten
- 2 (2 to 3 pound) whole chickens, cut into pieces
- 1 quart vegetable oil for frying
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