Minestrone - Hearty Mid-Winter Recipe

Minestrone - Hearty Mid-Winter Recipe

www.litchfieldfarmersmarket.org

Hearty mid-winter minestrone with pancetta, vegetables, and pasta—perfectly simmered for cold days.

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Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 1/4 pound sliced pancetta, sausage, or smoked sausage (optional)
  • 2 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1/2 red pepper, seeded and chopped
  • 2 bay leaves
  • 4 garlic cloves, finely chopped
  • 1 large red or yellow onion, chopped
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/4 teaspoon marjoram
  • Salt
  • pepper
  • 1/2 cup soft sun-dried or oven roasted tomatoes, thinly sliced
  • 1 quart chicken or vegetable stock
  • 2 cups water
  • 1 small bunch of kale or spinach, washed, dried, stgems removed and chopped
  • 1 cup uncooked pasta - short cut
  • 1 (15-ounce) can chickpeas
  • Grated or shredded cheese - Pecorino Romano, Parmesan or a combination (optional)
  • Croutons (optional)

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