Minestrone - Hearty Mid-Winter Recipe
www.litchfieldfarmersmarket.org
Hearty mid-winter minestrone with pancetta, vegetables, and pasta—perfectly simmered for cold days.
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Ingredients
- 2 Tablespoons extra virgin olive oil
- 1/4 pound sliced pancetta, sausage, or smoked sausage (optional)
- 2 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1/2 red pepper, seeded and chopped
- 2 bay leaves
- 4 garlic cloves, finely chopped
- 1 large red or yellow onion, chopped
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/4 teaspoon marjoram
- Salt
- pepper
- 1/2 cup soft sun-dried or oven roasted tomatoes, thinly sliced
- 1 quart chicken or vegetable stock
- 2 cups water
- 1 small bunch of kale or spinach, washed, dried, stgems removed and chopped
- 1 cup uncooked pasta - short cut
- 1 (15-ounce) can chickpeas
- Grated or shredded cheese - Pecorino Romano, Parmesan or a combination (optional)
- Croutons (optional)
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