Mughlai BBQ Biryani – Food Fusion

Mughlai BBQ Biryani – Food Fusion

thefusioncreators.com

Mughlai BBQ Biryani recipe by Fusion Challenge 2019 winner. "Syeda Shaista Hussain" We tried it and we all loved it. You should try too.

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Cooking tools:

  • Kitchen scale
  • Charcoal smoker
  • Mixing bowl
  • Wok
  • Spoon
  • Fine-mesh sieve
  • Spice grinder
  • Blender
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Pot
  • Frying spatula
  • Stove
  • Pitcher
  • Whisk
  • Tongs
  • Slotted spoon
  • Colander
  • Spatula
  • Plate

Ingredients

  • Chicken mince (Qeema) 750 gms
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Baisan (Gram flour) roasted 3-4 tbs
  • Koyla (Charcoal) for smoke
  • Cooking oil 1 Cup
  • Pyaz (Onion) sliced 3 medium
  • Badam (Almonds) 12-15
  • Adrak lehsan paste (Ginger garlic paste) 3 tbs
  • Hari mirch (Green chillies) paste 4-5 tbs
  • Shan white korma masala 1 pack
  • Dahi (Yogurt) whisked 250 gms
  • Cream 200 ml
  • Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4 th done)
  • Podina (Mint leaves) chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Kewra water 1 tbs
  • Zarda ka rang (Yellow food color) 1/3 tsp or as required
  • Ghee 1 & ½ tbs

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