Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou.

View full recipe on foodfusion.com

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Serving platter
  • Serving bowl

Ingredients

  • Oil ¾ Cup
  • Pyaz (Onion) sliced 2 large
  • Beef mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs
  • Tamatar (Tomatoes) 2 large
  • Pani (Water) 1 & ½ Cups
  • Lal mirch powder (Red chili powder) 1 tbs or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Javitri powder (Mace powder) ¼ tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
  • Namak (Salt) 1 & ½ tbs or to taste
  • Sabut kali mirch (Black pepper corns) ½ tsp
  • Baadiyan ka phool (Star anise) 1
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 4-5
  • Laung (Cloves) 4-5
  • Darchini (Cinnamon stick) 2
  • Tez paat (Bay leaf) 1
  • Dahi (Yogurt) sour ½ Cup
  • Lemon juice 3 tbs
  • Hara dhania (Fresh coriander) ½ bunch
  • Chawal (Rice) Basmati ½ kg (soaked 30 minutes and boiled with salt & whole spices)
  • Lemon sliced
  • Tamatar (Tomato) sliced 1 medium
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Kewra water 2 & ½ tbs
  • Zarda ka rang (Yellow food color) ¼ tsp

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