Special Degi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Special Degi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou

View full recipe on foodfusion.com

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Cooking tools:

  • Pot
  • Stove
  • Kitchen shears
  • Mixing bowl
  • Whisk
  • Skillet
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife

Ingredients

  • Chicken ½ kg
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Garam masala powder 1 tsp
  • Oil ½ Cup
  • Hari elaichi (Green cardamom) 3-4
  • Laung (Cloves) 4-5
  • Tez paat (Bay leaves) 2-3
  • Badiyan ka phool (Star anise) 1
  • Zeera (Cumin seeds) ½ tsp
  • Hari mirch (Green chilies) julienne 3-4
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Tamatar (Tomato) 1 small
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) whisked ½ Cup
  • Zarda ka rang (Yellow food color) ½ tsp or as required
  • Chawal (Rice) Sella ½ kg (soaked & boiled with salt)
  • Pyaz (Onion) fried 1 medium
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Podina (Mint leaves) chopped 2-3 tbs
  • Hari mirch ka achar (Pickled green chilies) 2 tbs
  • Chawal (Rice) Sella boiled
  • Pyaz (Onion) fried 1 small
  • Kewra water 1 tbs

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