Shakshuka with Chickpeas Recipe | GrowwW | GrowwW

Ingredients

• 1 Onion
• 1 Garlic clove
• 2 Red bell pepper
• 240g / 8.47oz drained Chickpeas
• 2 tbsp Rapeseed oil
• 1 tbsp Tomato paste
• 400g / 14.11oz from the jar Chunky tomatoes
• 300ml / 10.14fl oz Water
• to taste Salt
• to taste freshly ground Black pepper
• 0.5 tsp Ground cumin
• 4 Egg
• 1 bunch Parsley or cilantro
• 1 Spelt baguette