Mealime - Cheesy Black Bean-Polenta Stacks with Salsa & Creamy Avocado Slaw
These Mexican inspired polenta stacks are super quick and easy to put together, and perfect for a busy weeknight. Add this recipe to your personalized meal plan from Mealime.
Ingredients
- 3 (398 ml) cans black beans
- 1 small bunch cilantro
- 1 ½ cups guacamole
- 1 ½ limes
- ¾ cup plain Greek yogurt
- 3 (510 g) tubes polenta, pre-cooked
- 1 cup salsa
- 3 (397 g) bags shredded cabbage (coleslaw mix)
- 1 ½ cups shredded cheese, Mexican blend
- chili powder
- extra virgin olive oil
- salt
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