No Knead Rosemary and Cheese Dutch Oven Bread
This simple no-knead bread requires very little effort. Mix the dough the night before and let rise overnight, then shape, rise and bake!
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Ingredients
- 3 1/2 cups (455g) bread flour
- 1 1/2 teaspoons (7g) table salt
- 1/2 teaspoon ground black pepper
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 cup (132g) grated Gruyere cheese, divided
- 1 tablespoon freshly chopped rosemary
- 1 1/2 cups (340g) luke warm water
- 1/2 cup (80g) cornmeal
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