Lamb Marsala Recipe: How to Make It

Name: Lamb Marsala Recipe: How to Make It
Ingredients: 3/4 cup Marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tablespoon white wine vinegar; 1 garlic clove, minced; 1 tablespoon dried oregano; 1 tablespoon olive oil; 1 boneless leg of lamb (2-1/2 pounds), rolled and tied; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh mushrooms, quartered

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Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. —Bonnie Silverstein, Denver, Colorado

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Ingredients

3/4 cup Marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tablespoon white wine vinegar
1 garlic clove, minced
1 tablespoon dried oregano
1 tablespoon olive oil
1 boneless leg of lamb (2-1/2 pounds), rolled and tied
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh mushrooms, quartered