Creamy Fishless Pie | BOSH!
When we told the guys at Oatly we wanted to use their Oat Cream to make a 'fish' pie they were like "erm, okay... how?" We responded with wry smiles & an air of mystery... "Don't you worry about...
Ingredients
- 3 tbsp olive oil
- 1 tbsp nori sheet
- 1 tbsp caper brine
- 1 tbsp white wine vinegar
- 2 tbsp Nooch
- 480g wild mushrooms - chopped
- 1 white onion
- 3 garlic cloves - minced
- 30g spring onions - finely chopped
- 120g peas
- Juice of 1 lemon
- 60g parsley
- 180ml oat cream
- 1 tbsp wholegrain mustard
- 1 tbsp Nooch
- 2 tbsp capers
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