Healthier Wingstop Voodoo Fries (Baked, Not Fried)
Skip the deep fryer. These baked copycat Wingstop Louisiana Voodoo Fries get crispy in the oven, then get topped with a lighter cheese sauce, ranch, and…
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Ingredients
- 2 lb (900 g) russet potatoes, peeled and cut into 1/2-inch fries
- 2 tablespoons olive oil
- 1 to 2 tablespoons Cajun seasoning
- Salt to taste
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3/4 cup (180 ml) skim or low-fat milk
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon hot sauce (optional)
- 3 tablespoons light ranch dressing
- 2 tablespoons sliced pickled jalapeños
- 1 tablespoon sliced green onions
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