Ingredients
- 15 g coco ralado
- ½ c. chá de pimenta rosa
- 1 lima
- 5 g mostarda
- 1 c. chá de caril em pó
- 30 g azeite
- 150 g cebola
- 2 dentes de alho
- 1000 g água
- 1 c. chá de sal
- 280 g brócolos
- 300 g ervilhas descongeladas
- 600 g postas de bacalhau demolhado
- 10 g pasta de caril verde
- 100 g natas
- 50 g manteiga
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