Chipotle and Honey Glazed Ribs
These Chipotle and Honey Glazed Ribs are slow-cooked to perfection and finished off on the grill with a smoky and sweet glaze.
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Cooking tools:
- Grill
- Oven
- Blender
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Tongs
- Saucepan
- Whisk
- Aluminum foil
Ingredients
- 1 Tbsp cumin
- 1/2 Tbsp coriander
- 1/2 Tbsp ground oregano
- 1 tsp smoked paprika
- 2 tsp onion powder
- 1 Tbsp ground coffee
- 3 Tbsp mustard powder
- 1 Tbsp sea salt
- 1 tsp ground black pepper
- 2 Tbsp canola oil
- 4 garlic cloves, finely minced
- 2 full racks (about 4 lbs/2 kg) baby back or side ribs
- 1/4 cup finely chopped canned chipotle chiles in adobo sauce
- 1/4 cup honey
- 1 Tbsp Dijon mustard
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