Spice Rubbed Ribs with Chipotle-Honey Glaze Recipe | Food Network UK

Ingredients

• 1/2 cup ancho chili powder
• 1/4 cup Spanish paprika
• 1/4 cup freshly ground black pepper
• 1/4 cup dry mustard
• 1/4 cup sea salt
• 1/4 cup ground coriander
• 2 tablespoons dried oregano
• 2 tablespoons ground cumin
• 1 1/2 tablespoons chile de arbol
• 1/4 cup canola oil
• 2 racks country ribs, 12 ribs each, membrane removed
• Chimney starter and newspaper
• 4 cups hickory or oak wood chips, soaked in cold water for at least 60 minutes
• 1 1/2 cups clover honey
• 3 heaping tablespoons chipotle in adobo puree
• Parsley sprigs, for garnish
• Clover honey, to taste
• Chipotle in adobo, pureed, to taste
• Salt
• pepper