Hot n Spicy Chipotle Honey Ribs
Cooking in the oven prior to placing them on the grill makes these ribs tender and gets the job done much faster. Add a sweet n spicy sauce and you’re golden! I
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 2 racks of spareribs
- 1 small jalapeño, sliced and de-seeded
- 4 tablespoons honey
- 2 tablespoons fresh minced garlic
- 1 ½ tablespoons chipotle chili powder
- 1 tablespoon fresh minced ginger
- 4 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 bottle stout beer or dark beer, such as Guinness
- 3 cups BBQ Sauce of choice
- ½ cup apple cider vinegar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 2 tablespoons chipotle peppers in adobo sauce, chopped
- 1 tablespoon stone ground mustard
- 1 tablespoon lime juice 1 sweet onion, chopped
- 1 garlic clove, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
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