Blue Moon Burgers | Just A Pinch Recipes
Mix softened cream cheese and blue cheese together, beating or mashing together with a fork, until blended. Set aside to give the flavors time to meld. Season ground beef...
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Ingredients
- 1 pound(s) lean ground beef
- 4 large hamburger buns, toasted
- 4 ounce(s) blue cheese
- 4 ounce(s) cream cheese, room temperature
- 8 slice(s) bacon
- 4 slice(s) Monterey Jack cheese
- - mayonnaise
- - red onion
- - lettuce leaves
- - tomato
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